appalachian cooking cookbook


In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the … ISBN 0-89480-865-6. 1 Tsp cornstarch. Auto Suggestions are available once you type at least 3 letters. 1/3 c sugar. Appalachian Mountain Country Cookin’ Mini Cookbook 1997. Good Old Grits Cookbook. The Great Country Inns of America Cookbook. Welcome to AppalachianCooks! Denise Gee presents 55 beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. Find all the books, read about the author, and more. She has contributed to Eating Well,Gourmet, Bon Appétit, Esquire, and other magazines. Learn more about the program. Please try again. Whether you're an Appalachian native, still resident there or strayed, or someone never south of our Nation's Capital, this book holds plenty to intrigue, charm, and captivate you. Appalachian cooking, growing traditional vegetable varieties, and home food preservation are accompanied by new and traditional recipes. —USA Today"To call it a cookbook seems almost unfair. We work hard to protect your security and privacy. It is passed down through generations and recorded in cookbooks. ISBN 0-8131-9153-X; Taylor, John. Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and A genuine, unpretentious journey through Appalachia, Reviewed in the United States on April 25, 2017. Cooking in Appalachia is important to the regional identity. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Something went wrong. I left the region back in 2005, and even though I now live in Alaska, I sorely do miss all my friends, acquaintances, and patients back there. You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Makin... Dinner in French: My Recipes by Way of France: A Cookbook. So many memories I did not know I had until I was reminded by this book. Like many other "poor foods," this cooking may spring from communities full of cooks lacking funds for "gourmet" ingredients, but it's full of imagination, heart and love. Essays on each, along with 80 recipes, tell the story of this diverse mountain cuisine through the words of one of its biggest champions." This is not just a collection of recipes or, as so many cookbooks these days are, a "branding opportunity" for an aspiring chef. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history—and vibrant present—of food in the Mountain South. My mother grew up in the foothills of Appalachia in southeastern OH, and I spent many a weekend back home on the family farm. Our payment security system encrypts your information during transmission. Apple Stack Cake My mom loved to bake this sky-high apple stack cake. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. The Home Cook: Recipes to Know by Heart: A Cookbook, South: Essential Recipes and New Explorations, Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking), Appalachian Cooking: New & Traditional Recipes, Smoke and Pickles: Recipes and Stories from a New Southern Kitchen. 1 Tbsp Sugar Firstly we have made it easy for you to share and store all your own favorite recipes in one convenient place. There was an error retrieving your Wish Lists. VTG Southern Appalachian Mountain Cookin’ 1974 Louise & Bil Dwyer PB. A visit home and an eyeopener. Reviewed in the United States on January 28, 2017, I used to live in Appalachian Ohio and West Virginia. Many are tried and true dishes that have been served for years in the folk school’s dining hall and at their annual Fall Festival. —Wendell Brock, Atlanta Journal-Constitution "A loving portrait of Appalachian food, past and future"— Epicurious"The recipes in Victuals are appealing enough to have begun making their way into my repertoire — an August experiment with her dead-simple recipe for cornbread led to my eating a whole pan of it within 24 hours. Reviewed in the United States on January 15, 2017, Oh the memories of childhood this book brings up! Next up is a foodie trip to the region. "Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking," By Joe Dabney, Cumberland, $19.95. Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Club, ©1997-2021 Barnes & Noble Booksellers, Inc. 33 East 17th Street, New York, NY 10003. Defining Appalachia as an area encompassing Kentucky, the Virginias, Tennessee, southern Ohio, North Carolina, southern Ohio, and northern Georgia, she provides is an elegantly photographed and lovingly narrated appreciation of Appalachian cuisine and the people who grow and prepare it. The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Ro... Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook, In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook, Wisconsin Supper Clubs: An Old-Fashioned Experience. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. By Molly Moore After several decades living and eating in the hills of east Tennessee, California native Joan E. Aller proves her love for southern Appalachian cuisine in Cider Beans, Wild Greens and Dandelion Jelly. My grandfather was a forager and naturalist, and as a child I followed along after him seeking ramps and morels (I still know of a secret morel patch I've never shared with anyone there. Eury’s Appalachian Collection contains a comprehensive collection of over 2,000 Appalachian cookbooks that … Jan 8, 2017 - Explore Ilene Irvin's board "Food - Appalachian Heritage Recipes", followed by 1842 people on Pinterest. There was a problem loading your book clubs. Victuals: An Appalachian ... Just the best! . Click or Press Enter to view the items in your shopping bag or Press Tab to interact with the Shopping bag tooltip. —Chicago Tribune"Victuals is a breathtaking work of literature that sneaks up on you, casts a spell, and corrects your misconceptions; it’s a cookbook less about cook and more book. Javascript is not enabled in your browser. $10.99. $4.50. I was even paid for my services in food or was offered these wonderful victuals during my house calls. Did we mention it comes with recipes?”—Oxford American"Each chapter of Victuals focuses on a tentpole of Appalachian cuisine; an ingredient or a tradition. We’re glad you stopped by to discover new and exciting recipes. Workman Publishing Company, 1991. In the winter, tables are spread with practical foods that can be stored and preserved safely over a long winter—potatoes (both white and sweet), apples, turnips and rutabagas. 11 The Cooking Gene: A … These recipes are the ones that make my mouth water and are indigenous to our part of the country. A preacher who drops in visiting unexpectedly around suppertime will never mean anyone leaves a country table with an empty belly. She is a marvel, and “Victuals” her masterpiece." Though she has a tendency to meander a bit (the instructions for skillet-fried chicken and milk gravy take up a page and a half), Lundy is a warm and charming guide with a deep-seated love and respect for the region and its approach to cuisine. For a better shopping experience, please upgrade now. Please try again. A must-have for anyone interested in Appalachian cooking. The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. (Prices may vary for AK and HI.). My first cookbook, my first cultural history of the region where I was born. "—The A.V. Submit your email address to receive Barnes & Noble offers & updates. Whisk in the flour and cook for 45 seconds. Free shipping . ... 1974 Cherry Creek High School Cookbook-Cookin" Bear-Bruin Marching Band-Colorado ... VINTAGE 1968 HILLBILLY COOKIN’ TN Mountain Folks Style Recipes Cookbook. Recipes From Some of Your Favorite Texas Restaurants. The John C. Campbell Folk School just published a new cookbook. Layer the apple goodness two days before serving. A must-read is her cookbook Victuals, and that's just as much because it's a stunningly gorgeous book as for the recipes. His second cookbook, South: Essential Recipes and New Explorations, arrives in October and in many ways serves as a greatest-hits compilation. America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. ISBN 0-609-61011-2. Ms. Lundy's text here is a marvelous combination of forthright recipes, glowing memories of her own Kentucky childhood, and reminiscences gleaned from other Appalachian folk in her extensive travels through the mountains, tales still aglow with times long past. Recipes. But it's the nuanced glimpse the book offers of Appalachia, both poor and rich, supportive and combative, that I imagine will stick with me." The kitchen is the heart of the home. Her voice brims with grace and good humor. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. $10.99. And, finally, here's a book that can show a reader how to fix that fondly-remembered cornbread your grandma baked, so good for sopping up pot likker from her garden vegetables. The book contains over 200 recipes. Later, a dusting of confectioners' sugar is the only topping you'll need. To get the free app, enter your mobile phone number. Appalachian Cooking. Foxfire’s Appalachian Cookery Revised Edition $ 28.95 From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. It's a journey that comes alive in color far more vivid than those images you'll often see, the kind that paint Appalachia as a backwater monoculture." Appalachian State University’s W.L. Find Out More. Only recently has the cake gotten some respect for what it is. Immerse yourself in the timeless & cherished tradition of Wisconsin's supper clubs through profiles of some of the region's most popular institutions. When I finally got this book in the mail, I think I cried for a half hour while reading it. has been added to your Cart. 1 Tsp Salt. Enabling JavaScript in your browser will allow you to experience all the features of our site. And happy eatin', y'all! Appalachian Food Expert Ronni Lundy's Essential Reading List. The one she explored growing up and as an itinerant chronicler of Appalachian culture." If you're a seller, Fulfillment by Amazon can help you grow your business. —Washington Post"Part reminiscence, part living history, Victuals (right on the book cover, Lundy stresses that the word is pronounced “vi-dls”) would be an important study of southern Appalachia even without the 80 recipes that illustrate the region’s culinary diversity." Cooking in Appalachia is important to the regional identity. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Learn how to enable JavaScript on your browser, Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Victuals: An Appalachian Journey, with Recipes, Previous page of related Sponsored Products, 101 ways to get the most out of your air fryer. Southwestern Virginia Cooking . Cooking at home saves tons of money and is far healthier than eating in restaurants, as a bonus everything is fixed exactly the way you like it. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. 1 / 29. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Cook with Me: 150 Recipes for the Home Cook: A Cookbook. Appalachian Mountain Country Cookin’ Mini Cookbook 1992. Want some tasty ready made Appalachian goodies? Each chapter explores a specific defining food or tradition of the region—such as salt, beans, corn (and corn liquor). ★ 07/04/2016Lundy (The Festive Table), a founder of the Southern Foodways Alliance and the Appalachian Food Summit, clearly has a deep understanding and appreciation for Southern cooking. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, Barefoot Contessa Foolproof: Recipes You Can Trust: A, Dining In: Highly Cookable Recipes: A Cookbook, Essential How to Know God: The Essence of, Family-Style Meals at the Hali'imaile General Store: [A, Metahuman: Unleashing Your Infinite Potential. See more ideas about recipes, food, heritage recipe. This tantalizing cookbook brings the irresistible charm and comfort of Southern culture to the dinner table by way of mouthwatering casserole dishes. is fast becoming a modern classic.“This is not a cookbook. Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook, Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains. Condition is "Acceptable". In his $3.00 0 bids ... Vintage 1985 Eat Light HPBooks Recipes Cookbook Cooking Cook Book. Her book Shuck Beans, Stack Cakes and Honest Fried Chicken was recognized by Gourmet magazine as one of six essential books on Southern cooking. Use up arrow (for mozilla firefox browser alt+up arrow) and down arrow (for mozilla firefox browser alt+down arrow) to review and enter to select. Stir in the ham, cover and cook … Please try again. —National Geographic In her new book Victuals: An Applachian Journey, with Recipes — you may pronounce it "vittles" — the Asheville-based author tells the story of a region. Enjoy these Appalachian-inspired recipes for cornbread, stack cake, pickled vegetables and more. Appalachian State University’s W.L. Appalachian Cooking. More than 100 recipes from Southern Appalachia's culinary renaissance. Encore Recipes First Church of the Nazarene Albuquerque NM Cookbook Vintage . latest book, Deepak Chopra says that higher consciousness is available here and now. (Aug.), Victuals promises to be the jewel in [Ronni Lundy’s] crown, setting the record straight about her native cuisine, too long dismissed as homogenized, and telling instead the real story of a cookery thrillingly formed at the crossings of African, European, and Native Nation traditions. Fans of locally sourced foods and Southern cooking will find a lot to like here, as Lundy does a terrific job of showcasing Appalachia’s breadth and depth. "Each chapter of Victuals focuses on a tentpole of Appalachian cuisine; an ingredient or a tradition. It is passed down through generations and recorded in cookbooks. Up to 50% Off Select Toys and Collectibles, Knock Knock Gifts, Books & Office Supplies, B&N Exclusive Holiday Totes - $4.99 with Purchase, Learn how to enable JavaScript on your browser. More than 100 recipes from Southern Appalachia are featured in a new paperback cookbook by John Tullock, of Knoxville. Mountain food tends to be simple and hearty. Clarkson Potter; Illustrated edition (August 30, 2016). —LeVa Clement, Jackson, Missouri Uh-oh, it looks like your Internet Explorer is out of date. “That just flies in … In the meantime, Brock isn’t entirely finished with the sea-level South. Please try your request again later. to American's kitchens today. 11 Comments August 13, 2018. I was so honored. Unable to add item to List. Full content visible, double tap to read brief content. In his ... Is it possible to venture beyond daily living and experience heightened states of awareness? Your recently viewed items and featured recommendations, Select the department you want to search in, Or get 4-5 business-day shipping on this item for $5.99 ), Superb -- Both Scholarly and Barefoot, Each Page Imbued With Love, Reviewed in the United States on May 17, 2017. —USA Today"Four thousand miles Lundy drove for her new book, gathering tales, recipes and anecdotes. 2,480 likes. This 2019 James Beard nominee for the Best American Cookbook goes to the roots of Southern cooking, drawing on the eponymous Café’s locally-sourced dishes and its modern adaptations. Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. You can view Barnes & Noble’s Privacy Policy. Fans of locally sourced foods and Southern cooking will find a lot to like here, as Lundy does a terrific job of showcasing Appalachia’s breadth and depth.” —Publishers Weekly “Perhaps the finest book ever about mountain food.” —The Bitter Southerner "Long after the plates are cleaned and the dishes washed, I’ll return to this book for the stories. This will make it easy to share with friends and family alike. These cooks are past masters at making a delicious much from a precious little. The best food, I say, is still the food of the peasants. Clarkson Potter/Publishers, 2003. See more ideas about handwritten recipes, vintage recipes, old recipes. author of Ageless Body, Timeless Mind and The Seven Spiritual Laws of Success has written his most ambitious and important work yet, a runaway international ... Family-style dining is back in style and has been reimagined by one of the most ... Family-style dining is back in style and has been reimagined by one of the most The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains, The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook. At this point, melt the butter over medium high heat in a small pot. This is a serious cookbook, … Appalachian Cooking Cookbook. Asheville photographer Johnny Autry contributes wonderful shots, ranging from a gentle hillside basking in the sun, to spoonsful of chow-chow, that cabbage-and-pepper relish crowning many a bowl of soup beans. (Just like my ancestors were! $7.99. This Appalachian recipe tells the story of a pool hall snack and a West Virginia tradition, and shows that food doesn't have to be … 3 Tbsp water. “To my knowledge, the first Appalachian cookbook is written by a free black woman who is a business entrepreneur,” Lundy told me. Brief content visible, double tap to read full content. prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon.On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations—where ... Is it possible to venture beyond daily living and experience heightened states of awareness? For Crust: 12 Tbsp cold unsalted butter. Find Out More. Her region. May 18, 2020 — By Paula Forbes. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS ... You don't have to believe in God in order to experience God.--- Deepak ChopraThe celebrated ... You don't have to believe in God in order to experience God.--- Deepak ChopraThe celebrated In this adapted cookbook, authors take her traditional southern recipes and adapt the cooking styles, ingredients, etc. The Colonial Williamsburg Tavern CookbookEvery year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century There's a problem loading this menu right now. She is the former restaurant reviewer and music critic for The Courier-Journal in Louisville, former editor of Louisville Magazine, and has contributed to many national magazines. ), Reviewed in the United Kingdom on December 2, 2017. Cover and cook on high for 3 1/2 hours. Thank you so much for preserving this often-ignored, rich cuisine. Appalachia Appalachian Food My New Favorite Cookbook. 3 c All Purpose Flour. In 2009, Lundy received the Southern Foodways Alliance Craig Claiborne Lifetime Achievement Award. (I'm a physician.) You're listening to a sample of the Audible audio edition. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. It also analyzes reviews to verify trustworthiness. Members save with free shipping everyday! In Victuals — which the book's cover makes clear is pronounced "viddles" — Lundy has written a love letter to the foods, culture, and fortitude of Appalachian people." Add this mixture to the crock pot, stirring to combine. Free shipping . Move from Pea Tendril Salad into Shrimp & Grits, from Maryland Crab Cakes and Fried Green Tomatoes toward Chow Chow and Banana Pudding. Appalachian Legacy Online Store! History, storytelling, and luscious food. Eury’s Appalachian … $5.00. Reviewed in the United States on October 23, 2016. Whisk in the heavy cream and cook for 1 minute, whisking. 2005. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.– Epicurious: Best Cookbooks of 2016. Sohn, Mark F. Appalachian Home Cooking History, Culture, & Recipes Lexington: University Press of Kentucky. She introduces readers to simple dishes such as buttermilk cucumber salad, skillet corn, icebox green strawberry pickles, and roasted candy roaster squash, a regional favorite. Here's a rock-solid example of that oft-overused phrase, An Instant Classic. Gulf Coast Kitchens. Snow, Constance. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Drawing from family recipes, her own creations, and dishes from vintage cookbooks, Lundy takes the reader on a virtual tour of the area, stopping to explain the difference between salad and sallet (a specific way of cooking greens), touring regional museums, and talking shop with a handful of small, local producers. ... A combination cookbook and food-lover's guide to the finest inns in the country. May 16, 2019 - Explore Norma Buriani's board "Appalachian cookbook", followed by 266 people on Pinterest. The inspired Ms. Lundy grew up on this food, obviously still adores it, and brings a level of respect to the table here not often found in discussions of such cuisine. Wonderful stories to read and food to make! Put together by a small-but-mighty non-profit dedicated to preserving traditional Appalachian foodways, its recipes, essays, and black-and-white photos serve as a … Help others learn more about this product by uploading a video! Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Cookbook author Nathalie Dupree chose to include the original, spiceless recipe in her 2013 book Mastering the Art of Southern Cooking.And we often wonder what Jill’s grandmother would think if she saw the story about her simple mountain cake in an august volume like the forthcoming Oxford Companion to Sweets. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Thanks, Ms. Lundy! Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. shipping: + $3.65 shipping . For Filling: 1 lb Strawberries. — Epicurious”Lundy is a warm and charming guide with a deep-seated love and respect for the region and its approach to cuisine. Essays on each, along with 80 recipes, tell the story of this diverse mountain cuisine through the words of one of its biggest champions." Born in Corbin, Kentucky, RONNI LUNDY has long chronicled the people of the hillbilly diaspora as a journalist and cookbook author. The recipes I ate made by hard-working folk who were so poor but proud to offer me a piece of their daily life's work. If you 're a seller, Fulfillment by Amazon can help you grow your business Appalachian! © 1996-2020, Amazon.com, Inc. or its affiliates mail, I think I cried for better... Must-Read is her cookbook Victuals, and we 'll send you a link to download the Kindle... At this point, melt the butter over medium high heat in a small pot 're... The Mountain South through recipes, Vintage recipes, Vintage recipes, food, I to. To venture beyond daily living and experience heightened States of awareness recipes are the ones that make my mouth and. The only topping you 'll need 45 seconds during transmission or email address and... Appalachian culture. University Press of Kentucky Shrimp & Grits, from Maryland Crab Cakes and Fried Green Tomatoes Chow!, Cover and cook for 1 minute, whisking in Appalachia is to. Recipes '', followed by 1842 people on Pinterest that make my mouth and... Heat in a small pot Sugar Cover and cook on high for 3 1/2 hours Lexington: Press. Move from Pea Tendril Salad into Shrimp & Grits, from Maryland Crab Cakes and Fried Green toward! Think I cried for a better shopping experience, please upgrade now and corn liquor ) Press enter to the! Because it 's a stunningly gorgeous book as for the region where I was paid! To others vtg Southern Appalachian Mountain Cookin ’ TN Mountain Folks Style cookbook! The United States on October 23, 2016 explored growing up and as an itinerant chronicler Appalachian... Was even appalachian cooking cookbook for my services in food or was offered these wonderful Victuals during house! To protect your security and privacy States of awareness features of our site, & Lexington! Read full content visible, double tap to read brief content visible, double to! Club, ©1997-2021 Barnes & Noble ’ s Appalachian … Cooking in Appalachia important... Of awareness much from a precious little FREE Delivery and exclusive access to music, movies, shows... Well, Gourmet, Bon Appétit, Esquire, and Kindle books table. Reading List, beans, corn ( and corn liquor ) I used to live in Appalachian Ohio and Virginia. And if the reviewer bought the item on Amazon your browser will you. Calculate the overall star rating and percentage breakdown by star, we don ’ t entirely finished with shopping... This book brings up popular institutions varieties, and we don ’ t use a average. And percentage breakdown by star, we don ’ t share your credit card details with third-party sellers, other... New York, NY 10003 cook book computer - no Kindle device.. Shopping experience, please upgrade now tradition of Wisconsin 's supper clubs through profiles of some of the audio! Or tradition of Wisconsin 's supper clubs through profiles of some of the Mountain South recipes.... a appalachian cooking cookbook cookbook and food-lover 's guide to the region where I was reminded by this book the... Because it 's a problem loading this menu right now to call it a cookbook details third-party! ), reviewed in the flour and cook … Mountain food tends to be simple and.! Explore Ilene Irvin 's board `` food - Appalachian Heritage recipes '', by... Cookbook-Cookin '' Bear-Bruin Marching Band-Colorado... Vintage 1968 HILLBILLY appalachian cooking cookbook ’ 1974 Louise & Dwyer. Will make it easy to share with friends and family alike recipes in one convenient place by new exciting. Around suppertime will never mean anyone leaves a country table with an empty.! Memories of childhood this book in the United States on January 15,,. Free Kindle App cookbook, South: Essential recipes and anecdotes example of that phrase! Country Cooking, was a James Beard Award nominee in 1997 clubs through profiles of some the! Epicurious ” Lundy is a warm and charming guide with a deep-seated love and for...

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